Fugu is one of Japan’s most exclusive and dangerous delicacies — it’s made from pufferfish, which contains a deadly toxin that’s 1,200 times more poisonous than cyanide.
Reggie Aspiras is a distinguished Filipino chef, culinary educator, food writer and cookbook author. She began cooking at a very young age and went on to study various international cuisines, eventually launching the Reggie Aspiras School of Culinary Arts.
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